Sourcing

Where does Northwest Naturals source it’s proteins?

Beef – from Oregon, Washington and Utah

Striated muscle (skeletal and cardiac) from cattle is an excellent source of protein. All of our beef is free range, grass fed and sourced from a USDA inspected and passed human facility.

Bison – from South Dakota

Provides nutrient dense, low fat, low cholesterol meat with as many omega 3’s per serving as salmon.  All of our Bison is free range, grass fed and sourced from a USDA inspected and passed human facility.

Chicken – from Oregon

An excellent source of highly digestible, lean protein and essential amino acids. All of our chicken is sourced from a USDA inspected human facility.

Duck – from California

A good source of protein, niacin, phosphorus, riboflavin, iron, zinc, vitamin B 6 and thiamine and smaller amounts of vitamin B 12, folate and magnesium.

Minnows – from the Atlantic Ocean

Packed with flavor, essential amino acids and omega 3 fatty acids.

Salmon – from the Pacific Ocean

High in essential amino acids, easy to digest and is considered hypo allergenic.

Shrimp – from the Atlantic Ocean

Perfect sized treats

Turkey – from Iowa and Pennsylvania

An excellent source of highly digestible, lean protein.  All of our turkey is sourced from a USDA inspected and passed human facility.

Whitefish – from the Pacific Ocean

An easily digestible protein source low in saturated fat and a good source of omega 3 fatty acids. Whitefish is wild caught.

 


Lamb – from New Zealand

An excellent source of highly digestible meat protein. Lamb is a complete protein meaning it contains all essential amino acids.

Mussels – from New Zealand

An excellent source of essential amino acids and omega 3.

 


Rabbit – from France

 


Produce – All from local farmers in Oregon and Washington