Where does Northwest Naturals source it’s proteins?
Beef – from Oregon, Washington and Utah
Striated muscle (skeletal and cardiac) from cattle is an excellent source of protein. All of our beef is free range, grass fed and sourced from a USDA inspected and passed human facility.
Bison – from South Dakota
Provides nutrient dense, low fat, low cholesterol meat with as many omega 3’s per serving as salmon. All of our Bison is free range, grass fed and sourced from a USDA inspected and passed human facility.
Chicken – from Oregon
An excellent source of highly digestible, lean protein and essential amino acids. All of our chicken is sourced from a USDA inspected human facility.
Duck – from California
A good source of protein, niacin, phosphorus, riboflavin, iron, zinc, vitamin B 6 and thiamine and smaller amounts of vitamin B 12, folate and magnesium.
Minnows – from the Atlantic Ocean
Packed with flavor, essential amino acids and omega 3 fatty acids.
Salmon – from the Pacific Ocean
High in essential amino acids, easy to digest and is considered hypo allergenic.
Shrimp – from the Atlantic Ocean
Perfect sized treats
Trout – from the Columbia River
Sustainably sourced Rainbow Trout. Especially nutrient-dense for its relative caloric density which means less food is required for the same nutrient intake.
Turkey – from Iowa and Pennsylvania
An excellent source of highly digestible, lean protein. All of our turkey is sourced from a USDA inspected and passed human facility.
Whitefish – from the Pacific Ocean
An easily digestible protein source low in saturated fat and a good source of omega 3 fatty acids. Whitefish is wild caught.
Lamb – from New Zealand
An excellent source of highly digestible meat protein. Lamb is a complete protein meaning it contains all essential amino acids.
Mussels – from New Zealand
An excellent source of essential amino acids and omega 3.
Rabbit – from France
